Many plants and fruits are also useful as a medicine and cancer prevention.Starting from the leaf stem is also the root, though it can be drugs.The following plants can be a cure for cancer:
Rodent tuber:Taro mice (Typhonium flagelliforme) is a plant that has white tuber, triangular leaves and petals shaped like a long slender white rats. From this apparently taken the name of taro mice. A kind of taro plant that can reach as high as 30 cm, grows wild in Southeast Asia to southern India and Sri Lanka.Benefits of rodent tuberAmong the general public, the less toxic tuber is traditionally used to reduce inflammation, cough, and especially for the treatment of cancer. Beneficiaries is a way to make juice from fresh tubers mixed with honey to be consumed as a beverage. There are also other practices in which the leaves are eaten as raw vegetables.Several chemical constituents have been scientifically identified in rodent tuber. Hexane in it reportedly contains saturated hydrocarbons and aliphatic acids, whereas ethyl acetate in it is known to contain aromatic fatty acids. In addition, there are also phenylpropanoid glycosides, sterols, and cerebroside were reported to have anti-hepatotoxic effects, reduce phlegm, anti-asthmatic, anti-inflammatory, analgesic and pharmacological sedatif.Studi conducted in rats also showed that the juice can prevent rodent tuber extract hepatocarcinogenesis (the growth of liver cancer cells). Rodent tuber helps detoxify the blood system and produces mediators that stimulate a strong immune system to fight cancer cells, such as lung cancer, prostate cancer, breast cancer, liver cancer and blood cancer. For this reason, rodent tuber is also beneficial to reduce the side effects of chemotherapy and radiotherapy in cancer treatment. The content of active substance and dichloromethane in hexane plant is believed to inhibit the growth of cancer cells significantly, with almost no side effects because it is not cytotoxic to normal cells (non-tumorigenik). Even rodent tuber also contains essential amino acids are known as high-arginine, an agent that maintains normal metabolism and growth of cells.Euphorbia peplus:Mini Euphorbia (Euphorbia peplus), a small plant that is common in Europe, can provide support in the treatment of skin cancers other than melanoma. This is shown by research published in the British Journal of Dermatology.The study revealed very encouraging results, although carried out in a very limited sample. Tests performed on 36 patients who all had skin cancer lesions such as basal cell carcinoma and squamous cell carcinoma. The types of tumors are very common, particularly among the elderly, but not fierce as more aggressive melanoma. Surgery or drugs that neutralize cancer cells can usually be easily remove the lesions.The patients were examined by researchers at the Queensland Institute of Medical Research in Brisbane, Australia, and treated with the plant sap is applied to the skin once daily for three days. After a month of application, about 41 of the 48 lesions were found in patients can be cured. Within 15 months after treatment as much as 68.5% of the tumor did not recur. The active ingredient is extracted from the sap of Euphorbia does not directly attack cancer cells, but the act attracting neutrophils, white blood cells that play a role in immune and seems able to kill cancer cells. In particular, researchers have identified that the most effective extracts of Euphorbia to one type of lesions, intraepidermal carcinoma.A British dermatologist, Kimberley Carter, stated that further studies are needed to confirm this hypothesis and emphasize that such treatment can not substitute for cancer surgery for those who need it, but it can be a valuable aid is available for patients with superficial non-melanoma tumors. In addition, he warned against using extracts that have been properly prepared, not make yourself at home, so avoid the danger that is not desirable.Euphorbia have been used for centuries as a folk medicine to treat conditions such as warts, asthma and cancer. Research from Australia's team was the first to explain the mechanism of the clinical features of skin cancer.
In 1990, the World Health Organization (WHO) recommends people to eat at least five servings (about 400 g) of fruits and vegetables every day to prevent cancer and other chronic diseases. Recommendation was based on several studies that are usually concentrated in one or several types of cancer, which complicates the overall assessment of the contribution of fruit and vegetable intake on cancer risk. In a systematic review published in 1997, for example, the World Cancer Research Fund claims to have found convincing evidence regarding the protective effect of high intake of fruits and vegetables on a number of respiratory and digestive cancers.The new findings in EuropeA large European study recently showed that eating vegetables and fruits protect against cancer is much lower than previously estimated. Eating five servings of fruits and vegetables every day only increased 2.5% protection from cancer, is much lower than previous estimates by 50%.Research by the EPIC (European Prospective Investigation into Cancer and Nutrition) was held for almost nine years (1992-2000) on more than 500,000 people aged 45 sd 65 years from 10 European countries. They were examined after eating some fruits and vegetables, and see whether there are effects on cancer development. The addition of consumption of about 200 grams of fruit and vegetables a day will only be 3 percent lower cancer risk. The results of this study were published in the Journal of National Cancer Institute (April 6, 2010).The researchers say that the relationship between the decrease in cancer risk and consumption of fruits and vegetables may be exaggerated, but the intake of fruits and vegetables that are high is good for protection against cardiovascular disease. In addition, fruits and vegetables help maintain ideal body weight remained. Fruits and vegetables provide low calorie but very rich in dietary fiber (dietary fiber), vitamins, minerals and antioxidants. Because the fibers contribute to satiety, the risk of excess weight can be reduced. Excess weight is a risk factor for cancer.
Rodent tuber:Taro mice (Typhonium flagelliforme) is a plant that has white tuber, triangular leaves and petals shaped like a long slender white rats. From this apparently taken the name of taro mice. A kind of taro plant that can reach as high as 30 cm, grows wild in Southeast Asia to southern India and Sri Lanka.Benefits of rodent tuberAmong the general public, the less toxic tuber is traditionally used to reduce inflammation, cough, and especially for the treatment of cancer. Beneficiaries is a way to make juice from fresh tubers mixed with honey to be consumed as a beverage. There are also other practices in which the leaves are eaten as raw vegetables.Several chemical constituents have been scientifically identified in rodent tuber. Hexane in it reportedly contains saturated hydrocarbons and aliphatic acids, whereas ethyl acetate in it is known to contain aromatic fatty acids. In addition, there are also phenylpropanoid glycosides, sterols, and cerebroside were reported to have anti-hepatotoxic effects, reduce phlegm, anti-asthmatic, anti-inflammatory, analgesic and pharmacological sedatif.Studi conducted in rats also showed that the juice can prevent rodent tuber extract hepatocarcinogenesis (the growth of liver cancer cells). Rodent tuber helps detoxify the blood system and produces mediators that stimulate a strong immune system to fight cancer cells, such as lung cancer, prostate cancer, breast cancer, liver cancer and blood cancer. For this reason, rodent tuber is also beneficial to reduce the side effects of chemotherapy and radiotherapy in cancer treatment. The content of active substance and dichloromethane in hexane plant is believed to inhibit the growth of cancer cells significantly, with almost no side effects because it is not cytotoxic to normal cells (non-tumorigenik). Even rodent tuber also contains essential amino acids are known as high-arginine, an agent that maintains normal metabolism and growth of cells.Euphorbia peplus:Mini Euphorbia (Euphorbia peplus), a small plant that is common in Europe, can provide support in the treatment of skin cancers other than melanoma. This is shown by research published in the British Journal of Dermatology.The study revealed very encouraging results, although carried out in a very limited sample. Tests performed on 36 patients who all had skin cancer lesions such as basal cell carcinoma and squamous cell carcinoma. The types of tumors are very common, particularly among the elderly, but not fierce as more aggressive melanoma. Surgery or drugs that neutralize cancer cells can usually be easily remove the lesions.The patients were examined by researchers at the Queensland Institute of Medical Research in Brisbane, Australia, and treated with the plant sap is applied to the skin once daily for three days. After a month of application, about 41 of the 48 lesions were found in patients can be cured. Within 15 months after treatment as much as 68.5% of the tumor did not recur. The active ingredient is extracted from the sap of Euphorbia does not directly attack cancer cells, but the act attracting neutrophils, white blood cells that play a role in immune and seems able to kill cancer cells. In particular, researchers have identified that the most effective extracts of Euphorbia to one type of lesions, intraepidermal carcinoma.A British dermatologist, Kimberley Carter, stated that further studies are needed to confirm this hypothesis and emphasize that such treatment can not substitute for cancer surgery for those who need it, but it can be a valuable aid is available for patients with superficial non-melanoma tumors. In addition, he warned against using extracts that have been properly prepared, not make yourself at home, so avoid the danger that is not desirable.Euphorbia have been used for centuries as a folk medicine to treat conditions such as warts, asthma and cancer. Research from Australia's team was the first to explain the mechanism of the clinical features of skin cancer.
In 1990, the World Health Organization (WHO) recommends people to eat at least five servings (about 400 g) of fruits and vegetables every day to prevent cancer and other chronic diseases. Recommendation was based on several studies that are usually concentrated in one or several types of cancer, which complicates the overall assessment of the contribution of fruit and vegetable intake on cancer risk. In a systematic review published in 1997, for example, the World Cancer Research Fund claims to have found convincing evidence regarding the protective effect of high intake of fruits and vegetables on a number of respiratory and digestive cancers.The new findings in EuropeA large European study recently showed that eating vegetables and fruits protect against cancer is much lower than previously estimated. Eating five servings of fruits and vegetables every day only increased 2.5% protection from cancer, is much lower than previous estimates by 50%.Research by the EPIC (European Prospective Investigation into Cancer and Nutrition) was held for almost nine years (1992-2000) on more than 500,000 people aged 45 sd 65 years from 10 European countries. They were examined after eating some fruits and vegetables, and see whether there are effects on cancer development. The addition of consumption of about 200 grams of fruit and vegetables a day will only be 3 percent lower cancer risk. The results of this study were published in the Journal of National Cancer Institute (April 6, 2010).The researchers say that the relationship between the decrease in cancer risk and consumption of fruits and vegetables may be exaggerated, but the intake of fruits and vegetables that are high is good for protection against cardiovascular disease. In addition, fruits and vegetables help maintain ideal body weight remained. Fruits and vegetables provide low calorie but very rich in dietary fiber (dietary fiber), vitamins, minerals and antioxidants. Because the fibers contribute to satiety, the risk of excess weight can be reduced. Excess weight is a risk factor for cancer.
