content of persimmon fruit is very much beneficial for health. benefits of persimmon fruit is extraordinary for the body. Persimmon Fruit Origin:Persimmon is the original home of the china.In
addition persimmon fruit is of the genus Diospyros are a lot of growing
highlands in Indonesia Newest to characterize - the hallmark of
orange-colored fruit is yellowish to reddish and between 2-8 cm in
diameter and a little taste Sepat has great benefits in the prevention
of cancer and disease- other chronic diseases. This
is because the persimmon fruit is rich in lycopene, an antioxidant for
the prevention of cancer, and increasing crude fiber input to the body.benefits of persimmon fruit:1. keep the body slimfiber substance contained in a persimmon amounting to two times more than is contained in an apple. Obviously very well taken those who want to lose weight. So also with vitamin and mineral content of persimmon, persimmon again higher than the apple.2. prevent cancer
3. inhibit the aging process.
4. healthy lungs.
5. strengthen the spleen.
6. prevent hardening of the arteries. 7. maintain blood pressure so as not to pass the threshold of normal.
8. Tepeliharanya flexibility of blood vessels and stabilizes blood pressure is the key to maintaining heart health.Benefits of Persimmon Fruit - As the benefits of persimmon fruit as I described above. then what is the secret of which is owned by the persimmon fruit. let us know about the content of persimmon fruit. Remove Persimmon contains:
1. 19.6% carbohydrates, mainly fructose and glucose,
2. 0.7% protein, vitamin A and potassium.
3. Persimmon is also rich in lycopene, an antioxidant that functions as a cancer preventive,
4. phytochemicals lutein, beta-carotene and fiber.
5. Polyphenol content in persimmon can lower bad cholesterol and prevent heart disease.
6. While the persimmon fibers can bind to and remove carcinogenic substances from the gastrointestinal tract,The fruit is quite important in Chinese and Japanese traditions, so that a high commercial value in there. Now the commercialization of the production of persimmon has spread and expanded to New Zealand, Australia and Israel. Exports of Israel is named as Sharon fruit.That's a little article about the benefits of health knowledge to health persimmon fruit, hopefully you can add your knowledge of the reader.
3. inhibit the aging process.
4. healthy lungs.
5. strengthen the spleen.
6. prevent hardening of the arteries. 7. maintain blood pressure so as not to pass the threshold of normal.
8. Tepeliharanya flexibility of blood vessels and stabilizes blood pressure is the key to maintaining heart health.Benefits of Persimmon Fruit - As the benefits of persimmon fruit as I described above. then what is the secret of which is owned by the persimmon fruit. let us know about the content of persimmon fruit. Remove Persimmon contains:
1. 19.6% carbohydrates, mainly fructose and glucose,
2. 0.7% protein, vitamin A and potassium.
3. Persimmon is also rich in lycopene, an antioxidant that functions as a cancer preventive,
4. phytochemicals lutein, beta-carotene and fiber.
5. Polyphenol content in persimmon can lower bad cholesterol and prevent heart disease.
6. While the persimmon fibers can bind to and remove carcinogenic substances from the gastrointestinal tract,The fruit is quite important in Chinese and Japanese traditions, so that a high commercial value in there. Now the commercialization of the production of persimmon has spread and expanded to New Zealand, Australia and Israel. Exports of Israel is named as Sharon fruit.That's a little article about the benefits of health knowledge to health persimmon fruit, hopefully you can add your knowledge of the reader.
